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Gelato Pro

Gelato Pro CHEESE YOGHURT GELATO

Pro Cheese Yogurt Gelato delivers a refreshing yoghurt flavour combined with the rich creaminess of cheese. Its smooth, soft texture and harmonious blend of gentle tanginess and delicate sweetness create a delightful experience, perfect for those who love something new and unique.

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Price₫65,000Price for the 80 g pack
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Delivery termsConfirmed before the order is filled
Ordering onlineNot available just yet
Quick adviceAttentive support, every day
Proper cold storageKeeping the Gelato flavour intact

What makes it special?

Baby Boss PRO Cheese Yogurt Gelato – A Refreshing Blend with Smooth Creaminess

Yogurt and cheese create an intriguing pairing of flavours: one light and refreshing, the other rich and aromatic. Baby Boss PRO Cheese Yogurt Gelato (Cheese Yogurt) combines these two nuances in a soft, smooth gelato texture, offering a balanced, easy-to-enjoy experience with a distinctive touch.

The PRO version is inspired by Vung Tau Lighthouse, a prominent landmark set amid the sea and mountains. The clear, tranquil feeling of this coastal city creates a natural connection with the refreshing character of yogurt and the gentle richness of cheese.

Ingredients, nutrition and how to serve

Ingredients: Italian cream powder, European-standard fresh milk, corn (maize) sugar, yoghurt, cheese and cheese powder,...

Nutritional values (per 100gram of product):

- Energy (Calories) 121kcal

- Protein: 2,6%

- Total Fat: 9%

- Carbohydrate: 5.4%

Product of: Baby Boss Investment Joint Stock Company

Address: 14th Floor, HM Town, 412 Nguyễn Thị Minh Khai, Bàn Cờ Ward, Hồ Chí Minh City.
Manufactured at: C.T.V Investment Joint Stock Company
Address: 5th Floor, Songdo Building, 62A Phạm Ngọc Thạch, Xuân Hòa Ward, Hồ Chí Minh City.
Production facility: 19A Đỗ Tấn Phong, Tân Đông Hiệp Ward, Hồ Chí Minh City.
Directions for use: Consume directly. Use immediately after opening the packaging.
Storage instructions: Freeze at -18°c to -24c
Best before: 12 months from the date of manufacture.

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