Lower in fat
A lower fat content than conventional ice cream.
The essence of Italian ice cream
About gelato
Gelato is Italy's traditional dessert, distinguished by a smooth texture, a full flavour and natural ingredients. It is not only a dessert but a symbol of Italian art and culture.
Less air
A smooth, dense texture and a fuller taste.
Serving temperature
The ideal range to taste the flavour in full.
How gelato began
From Florence to the rest of the world
Gelato, Italy's traditional frozen dessert, appeared in the sixteenth century in royal courts. Regarded as a symbol of Italian food culture, it spread quickly and became part of everyday Italian life.
The twentieth century saw gelato spread worldwide, carried by modern refrigeration and the constant invention of gelato artisans.
How is gelato different from ordinary ice cream?
Gelato has a lower fat content, less air and a more natural flavour than conventional industrial ice cream.
What makes gelato stand out?
Less fat, less sugar, natural ingredients and a smooth texture.
Why choose gelato?
Gelato suits a wide range of customers and the move toward healthier eating.
How is Baby Boss gelato different?
Italian technology, selected ingredients and a consistent quality management system.
The structure of gelato
The balance of air, fat, temperature and ingredients is what creates gelato's characteristic texture.
The Baby Boss commitment
Baby Boss controls ingredients, production, storage and the product experience.
Baby Boss JSC.
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