Market news articles
Codex Alimentarius and the gelato market: Why is the international standard noteworthy?
Codex Alimentarius establishes a framework of international standards, guidelines and codes of practice relating to food safety, quality, labelling and trade. What does this mean for gelato businesses and consumers?
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WHO and the scientific foundation behind international food safety standards
WHO works with FAO and expert committees to conduct scientific risk assessments, providing the basis for Codex international food safety standards and standard-setting activities in many countries.
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Gelato contract manufacturing in Vietnam: Choose the right approach
Vietnam’s ice cream market is forecast to continue expanding, while gelato, premium products, dairy-free options and formats for F&B service are attracting attention. For brands considering contract gelato production, the key is to choose the right segment, sales channels and operational capabilities.
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FDA and FSMA: What did Vietnam and the United States discuss about food traceability?
Vietnam and the United States discussed food traceability regulations, the implementation of requirements under the FSMA, and avenues for cooperation to support businesses in meeting the requirements of the US market.
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What you need to know about ISO 22000:2018 certification
ISO 22000:2018 certification is one of the important international standards in food safety and supply chain management.
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Domestic Market 2026: How Should Gelato Shops Interpret Demand-Boosting Signals?
Domestic purchasing power is rising, while demand stimulation, supply–demand connections and e-commerce continue to be promoted. For gelato shops, the value of these signals lies in their ability to be turned into small-scale sales experiments with clear objectives and measurable results.
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Food and Beverage Service Prices Rose by 5,04% in 2026: What Should Gelato Businesses Look At?
In Q2/2026, prices in the food and catering services category rose by 5.04% year-on-year, but real purchasing power still increased by 7.2% in the first half of the year. Gelato shops need to assess price pressures, transaction volumes and the value of each order together before adjusting their selling prices.
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Gelato ice cream purchasing power in 2026: Understanding the 12.9% growth correctly
Total retail sales of goods and consumer service revenue in the first six months of 2026 are estimated to have increased by 12.9%. For a gelato outlet, this provides a baseline for comparison with transaction numbers, average bill value, costs and profit margins at the point of sale.
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Vietnam’s gelato market in 2026: How are purchasing power and food service costs changing?
Data for the first six months of 2026 shows that total retail sales and consumer service revenue increased, while the food and beverage sector also faced price pressures. These are macroeconomic signals worth monitoring, but they are not sufficient to conclude that gelato sales increased at the same rate.
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20/10 Party Services for Companies in Ho Chi Minh City: Which Format Do Businesses Prefer?
Tea break, lunch buffet and workshop are three options worth considering when businesses in Ho Chi Minh City are preparing a 20/10 programme. Each format suits a different objective, duration and budget allocation.
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