Trends and developments in the gelato and dessert market.
WHO works with FAO and expert committees to conduct scientific risk assessments, providing the basis for Codex international food safety standards and standard-setting activities in many countries.
Vietnam’s ice cream market is forecast to continue expanding, while gelato, premium products, dairy-free options and formats for F&B service are attracting attention. For brands considering contract gelato production, the key is to choose the right segment, sales channels and operational capabilities.
Vietnam and the United States discussed food traceability regulations, the implementation of requirements under the FSMA, and avenues for cooperation to support businesses in meeting the requirements of the US market.
ISO 22000:2018 certification is one of the important international standards in food safety and supply chain management.
