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Baby Boss joins XE ĐẠP PHỐ Sala – A New Meeting Point in Ho Chi Minh City
Baby Boss welcomes partner XE ĐẠP PHỐ Sala in Ho Chi Minh City, bringing an exciting experience that combines cycling, relaxation and enjoying Italian Gelato.
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F&B Spending Behaviour 2025: Customers Choose Value for Money
F&B spending behaviour in 2025 shows that customers are not simply looking for the lowest price. They are weighing the amount they spend, the quality they receive and the occasion more carefully, creating a noteworthy positioning opportunity for ice cream brands.
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F&B Customer Retention Strategy for 2026 Through Genuine Value
As the pace of outlet expansion slows and consumers weigh their spending more carefully, the 2026 F&B customer retention strategy needs to focus on genuine value, a consistent experience and operational efficiency.
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Codex Alimentarius and the gelato market: Why is the international standard noteworthy?
Codex Alimentarius establishes a framework of international standards, guidelines and codes of practice relating to food safety, quality, labelling and trade. What does this mean for gelato businesses and consumers?
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AI in F&B: from demonstration to supporting menu and operational decision-making
AI in F&B is now being viewed more pragmatically: not only generating dish ideas, but also helping businesses close the gap between creativity, data and execution.
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Ice Cream Manufacturing: An Opportunity to Ride the Premiumisation Wave in Vietnam’s Ice Cream Market
The market for milk, dairy products and ice cream is showing signs of expanding demand and value. This provides a basis for brands to pay closer attention to ice cream manufacturing capabilities, recipe development and the selection of suitable product formats—but it is not direct data on the size of the contract manufacturing industry.
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From growth to defence: What does the 2025 F&B market report suggest for ice cream brands?
The 2025 F&B market report shows that the market is slowing down. For ice cream brands, the advantage may lie in delivering real value, a clear customer experience and better-controlled operations, rather than simply expanding points of sale.
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Vietnam’s F&B Market in 2026: Slower Growth, the Race for Operational Excellence and Customer Trust
Vietnam’s F&B market in 2026 is forecast to grow more steadily, with operations, cost control, experience and legal compliance becoming important competitive factors.
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WHO and the scientific foundation behind international food safety standards
WHO works with FAO and expert committees to conduct scientific risk assessments, providing the basis for Codex international food safety standards and standard-setting activities in many countries.
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Gelato contract manufacturing in Vietnam: Choose the right approach
Vietnam’s ice cream market is forecast to continue expanding, while gelato, premium products, dairy-free options and formats for F&B service are attracting attention. For brands considering contract gelato production, the key is to choose the right segment, sales channels and operational capabilities.
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