AI in F&B: from demonstration to supporting menu and operational decision-making
AI in F&B is now being viewed more pragmatically: not only generating dish ideas, but also helping businesses close the gap between creativity, data and execution.
F&B industry
F&B industry news
News from the food and beverage industry in Vietnam and abroad.
Ice Cream Manufacturing: An Opportunity to Ride the Premiumisation Wave in Vietnam’s Ice Cream Market
The market for milk, dairy products and ice cream is showing signs of expanding demand and value. This provides a basis for brands to pay closer attention to ice cream manufacturing capabilities, recipe development and the selection of suitable product formats—but it is not direct data on the size of the contract manufacturing industry.
From growth to defence: What does the 2025 F&B market report suggest for ice cream brands?
The 2025 F&B market report shows that the market is slowing down. For ice cream brands, the advantage may lie in delivering real value, a clear customer experience and better-controlled operations, rather than simply expanding points of sale.
Vietnam’s F&B Market in 2026: Slower Growth, the Race for Operational Excellence and Customer Trust
Vietnam’s F&B market in 2026 is forecast to grow more steadily, with operations, cost control, experience and legal compliance becoming important competitive factors.
What Is 3D Fruit Ice Cream? A New Trend in the Modern Ice Cream Industry
3D fruit ice cream combines fresh, natural flavours with vibrant visual artistry, creating an enjoyable and unique experience for those who savour it.