Gelato guides
Food safety when eating gelato: 5 principles
Food safety when eating gelato does not depend solely on the seller. From serving practices, utensils and ingredients to the way customers enjoy it, every step helps minimise the risk of unsafe food.
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How to store gelato at home: Keeping it cold properly and recognising signs of abnormalities
Find out how to store gelato at home: put it somewhere cold as soon as possible, minimise the time it spends at room temperature, keep the tub sealed, and know when to discard the product if it shows any suspicious signs.
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Distinguishing Gelato, Ice Cream and Sorbet: Choose Baby Boss Italian Gelato
Tips for Accurately Distinguishing Gelato, Ice Cream and Sorbet. Discover their origins and characteristics, and why Italian Gelato from Baby Boss is the top choice for health.
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Foods to Pair with Italian Gelato: 5 Gelato Combinations
Discover 5 exceptional pairings for Italian gelato to delight your taste buds. Creative dessert menu ideas from Baby Boss for cafés in Ho Chi Minh City and across Vietnam.
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Instructions for using an ice cream scoop
Should you use a plain-handle or spring-loaded ice cream scoop? Explore Baby Boss’s in-depth guide to choosing the right ice cream scoop and optimising portion control for F&B establishments in Vietnam.
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Rainy-Day Ice Cream: How to Choose a Shop, What to Order and When to Go?
Even on a rainy day, having gelato can still be a leisurely outing when the destination is on the way, the serving method is planned in advance, and the information for each product is checked at the counter.
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How to Build a Gelato Food Safety Checklist Based on WHO and FDA Food Code Guidance
A useful checklist is more than just a box to tick. Learn how to turn WHO guidelines and the FDA Food Code model into clearly assigned tasks, timings, evidence and response procedures at the gelato counter.
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Gelato Food Safety: Who Is Responsible from Production to the Sales Counter?
The safety of a serving of gelato depends on many links in the chain. The manufacturer lays the foundation, the seller turns the process into practice, and the consumer takes the initiative to find out the relevant information without having to shoulder responsibility on behalf of the other parties.
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Find the “Top 10 Places to Eat Gelato in Saigon”: Choose a shop based on your itinerary
A featured list may not necessarily lead you to the most convenient location. The selection method below prioritises area, opening hours, outlet type and practical needs, while also providing four Baby Boss locations currently operating in Ho Chi Minh City.
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Gelato Topping: How to Choose a Topping That Complements the Flavour and Preserves the Gelato’s Structure
Suggestions on how to choose Gelato toppings based on sweetness, crunchiness and the level of contrast with the base gelato flavour. The article also distinguishes between tasting and technical considerations when using toppings at a gelato counter or business in Vietnam.
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